Resting Booch Face is a small-batch kombucha brewery that started as a health experiment and turned into a passion. We brew the traditional way – which means real fermentation, real complexity, and, yes, sometimes a little natural alcohol. No additives. No apologies.
Healthy by nature. Delicious by design.
We keep it simple where it counts: tea, water, and a SCOBY we’ve been nurturing since days of yore (circa early 2020’s). From there, real fruits, herbs, and spices do the talking — no artificial flavorings, no added probiotics, no preservatives, no shortcuts.
Because we brew traditionally, our kombucha ferments the way nature intended. That means genuine complexity, healthy bacteria, natural organic acids, and — depending on the batch — a small amount of naturally occurring alcohol (1–2%). Nothing forced. Nothing fake. Just fermentation doing its thang.
The result? A booch that doesn’t taste like every other booch. We love to experiment — and while we fully embrace the funky, tart soul of kombucha, we balance it with fun flavors you may not see in some of those big brand bottles. The kind of thing that converts self-proclaimed skeptics. They thought they didn’t like kombucha; they just hadn’t had ours yet.
Our flavor faves
From tart to tropical, soft to spicy, here are just a few of our favorite kombuchas that keep getting asked for again and again.
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